Organic Rooibos - Herbal Infusion

Origin: South Africa

Long before European discovery, this infusion originates from South Africa, where it was traditionally used by natives to make a naturally sweet tea with subtle hits of fruit. First exported in the 19th century, its popularity has grown, leading to the controlled cultivation of what was once a wild shrub. High-quality Rooibos is distinguished by its ruby colour and smooth, sweet, aromatic flavour, with long, needle-like leaves. Because it is naturally caffeine free and processed in a similar way to black tea it makes a great alternative to the normal cuppa.