Genmaicha - Green Tea

This traditional Japanese specialty combines Bancha tea with about 50% roasted popped rice grains—'genmai' meaning "natural rice." The result is a pleasant, slightly sweet, and nutty green tea that’s easy to enjoy. With its low caffeine content, it’s perfect for sipping throughout the day, especially in the afternoon, when it’s a popular choice in Japan.

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Brewing Instructions:

Use 1 tsp/cup
With 85 ̊C water 
And steep for approx. 1 - 2 min
Your tea is normally enjoyed without milk

can be re infused