Ceylon Black - Kenilworth Estate - OP

Origin: Sri Lanka

This popular plantation offers outstanding quality. On a growing area of 308 hectares, this plantation still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. Strikingly beautiful, black, pine needle-shaped leaves, full-bodied in taste. The infusion is dark-red with a sweetly earthy, spicy flavour. Easily one of our favourites!

Grade: OP - Orange Pekoe = consists of the second and third leaf without any tips. A big leafed tea that is lower in tannin but full of flavour. 

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Brewing Instructions:

Use 1 tsp/cup
With 98 ̊C water 
And steep for approx. 3-5 mins
Your tea can be enjoyed with or without milk